| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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The CFSM is not ensuring the facility is operating in a safe & sanitary manner. There was a sewage backup that staff indicated they were aware of & tends to happen as result of the grease trap. The CFSM also was unable to relay important food temperatures such as the cool down. The CFSM must know food safety & train staff. Additionally, they must take immediate action when an eminent health hazard is present such as closing the facility. Corrected On-Site. New Violation.
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*4
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*Employee drinks are stored above prep top refrigerator & above prep areas. Drinks must be lidded & stored in an area where they do not pose potential contamination. New Violation. To be Corrected By: 04/24/2025
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*8
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The hand sink had a pot blocking it from use. Staff stated that they keep the pot there in case the faucet leaks. The hand sink must be clear for use at all times with dishware in the three-compartment sink. Repeat Violation.
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*8
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*Paper towels were not provided at the hand sinks. Soap & paper towels must be provided at all times at the hand sinks. Corrected On-Site. New Violation.
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31
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A large pot of tomato sauce that was heated & set aside to cool was not put into shallow pans, ice baths, etc to assist in a rapid cool down. Additionally, staff were unaware of what the proper cool down process is. TCS products must be cooled from 135 to 70 in two hours then to 41F in next four hours by using ice wands, placing into shallow long pans, ice baths, etc. Corrected On-Site. New Violation.
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36
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The facility back room has a garage door that was left open. The door must be maintained closed at all times to prevent any pest entry.
There is an open, gated wall to the neighboring garage bay, which has their doors open. This wall will need to be sealed up in an approved manner to prevent any pest entry from the neighboring business. Corrected On-Site. New Violation.
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38
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Food workers are not wearing hair restraints as required.
Employees shall wear hair restraints such as hats, hair coverings or nets, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. New Violation. To be Corrected By: 04/25/2025
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43
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Single use containers & crates are being reused to store products in. Once the original product is done the container must be discarded. New Violation. To be Corrected By: 04/29/2025
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44
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Employee was observed rubbing his face with gloved hands, but did not then remove gloves & wash hands. Employees must be aware & change gloves as well as wash hands when contamination occurs. Corrected On-Site. New Violation.
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45
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*Prep top refrigeration units had the approved cutting board or stainless surfaces replaced with granite, marble, & quartz surfaces. These are porous surfaces & not permitted for food contact surfaces. These will need to be replaced with approved material- please forward replacement items for approval if not the original cutting boards. New Violation. To be Corrected By: 05/31/2025
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50
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*An employee took multiple buckets they filled from cleaning the grease trap & sewage backup out to the storm drain in the parking lot & dumped. This is pollution of the Waters of the Commonwealth. All sewage must be properly disposed of in the approved septic system (holding tanks). DEP will be notified of facility actions. New Violation. To be Corrected By: 04/24/2025
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50
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*The three compartment sink was observed backing up. Staff tried to clean the grease trap, which did not clear the lines preventing the back as well as created other violations for improper disposal. A company was immediately called. The facility is closed as result of sewage backup. New Violation. To be Corrected By: 04/24/2025
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54
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Many lights throughout the kitchen are not protected. All light bulbs must be properly shielded or replaced with shatter proof bulbs. New Violation. To be Corrected By: 05/10/2025
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General Remarks
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This facility is closed due to a sewage backup. The lines must be cleared & properly operating prior to contacting this Dept. for a reopening inspection. Please submit copies of repair invoices to this Dept. as well as a video showing proper operation to this Dept. at the email & on-call number provided to the CFSM, Carlo.
The facility has more than the approved 20 seats. Due to the on-lot septic system, this facility is only permitted to have a total combined inside & outside seating of 20. All extra table & chairs must be removed.
Pizzas are put out for service under four hour time control; however, they are only logging the am hours & nothing for the rest of the day. The time of pizzas must be monitored under four hours all day.
The back storage room is completely unfinished & not what is required for food storage. This back room, which is an old garage bay space must be refinished to be smooth easily cleanable , non absorbent material along the floors, walls, & ceiling. All cardboard & wood on shelving must be removed with shelves lifted 6” off the floor. The lights are extension chords with lights. These must be replaced with lighting that provides the required lumens for a storage area. This room has multiple freezers, refrigerators, foods, & related items. This must be complete by Sept. 1, 2025.
Facility must obtain chlorine test kit to regularly test concentration in well water. CFSM was unaware of testing.
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